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🥬🥕🧄🍗Menu Update Post🧅🍄🥔👩‍🍳⁠
⁠
Snow squalls🌬and freezing temperatures calls for some heart warming "slow food"🥶❄and that is just what I have for you this week. Mushroom Braised Alberta Beef Steak on Buttery Garlic Herb Potatoes!😍 My suggestion is to braise a big pot of red cabbage to go with, along with a thick Texas slice of grilled sourdough garlic toast.👇 I still have a few loaves available from Wednesday's morning bake.🍞🧄🤠⁠
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Grab and Go Frozen Meals:⁠
⁠
📌Mushroom Braised Alberta Beef Steak on Buttery Garlic Herb Potatoes (GF) $14⁠
📌Hippy(seed crusted) Chicken on Herby Cabbage and Potato Gratin w/Gruyere and Ricotta (GF) $13⁠
📌Swedish Meatballs on Mashed Potato w/Dijon Parmesan Gravy $15⁠
📌BBQ Smoked Pulled Pork on Veggie Fried Rice (GF) $13.50⁠
📌Crispy Herb Chicken Tenders w/Ricotta & Spinach Stuffed Jumbo Pasta Shells $15 ⁠
 📌7 Layer Lasagne $15⁠
⁠
💚Buddha Box (GF,DF,V) $13.50⁠
Dolmas brushed w/Walnut, Pumpkin Seed Sesame Pesto and Tahini Sauce⁠
Golden Rice💛⁠
Roasted Carrot and Braised Kale⁠
⁠
Burritos: $5 each⁠ ⁠
💚 Vegetarian (V,DF)⁠
⁠
⁠🥣1 Litre Soup - $10⁠
🥄 Chicken Noodle Soup⁠
🥄 Beef Chili Con Carne⁠
⁠
🍞Fresh Baked Black Barley/Kamut/Spelt Sourdough is $7 a loaf 🍞⁠
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Here's how this all works:⁠
〰️Message me with what you'd like and I'll set it aside for you⁠ and send you a total. EMT to M@eatcatering.ca ⁠
〰️Meals are portioned into single servings and vary from $10-$15(they're priced by weight so there's some variability with portions)⁠
〰️All meals come sitting on a piece of parchment paper so simply lift everything into a baking pan to thaw in the fridge. Then reheat in the oven⁠ for 20 - 30 minutes.⁠
〰️Don't forget to make a salad🥗or roast some veg🧅🍆🥬🍄🥕🌽🍅 to go with your meal. ⁠
〰️Porch pick up at my place will be Wednesday the 19th from 12 noon to 6pm, message me (403.302.9656) when you're on your way and I'll have your order ready!
🥬🥕🧄🍗Menu Update Post🧅🍄🥔👩‍🍳

New Year, new menu ideas!
I've had the cookbooks off the shelves and been doing recipe research for the past couple of weeks.🤓💖
All new out of Ottolenghi's new cookbook, Test Kitchen is 
Herby Cabbage and Potato Gratin with Gruyere and Ricotta.(p 158) I think of it as a healthy makeover on the traditional scallop potato dish with roasted garlic, shallots, herbs, lemon and cabbage added.
And Hippy Chicken out of one of my favorite cookbooks from the well known Sobo Restaurant in Tofino.(p142) 
Recipe adapted slightly to forgo the traditional breading and use seasoned egg whites to keep all those nuts and seeds in place. It worked perfectly and the egg whites made the outer coating even crispier.😲And now it's GF!!
New soup and new plant based Buddha box this week too. See previous posts for the full details.

Grab and Go Frozen Meals:⁠

📌Hippy Chicken on Herby Cabbage and Potato Gratin w/Gruyere and Ricotta (GF) $13
📌Swedish Meatballs on Mashed Potato w/Dijon Parmesan Gravy $15
📌BBQ Smoked Pulled Pork on Veggie Fried Rice (GF) $13.50
📌Boneless Chicken Cacciatore on Herb Basmati (GF) $14.50
📌Crispy Herb Chicken Tenders w/Ricotta & Spinach Stuffed Jumbo Pasta Shells $15 
 📌7 Layer Lasagne $15

 💚Buddha Box #1 (GF, DF, V)💚$14
Carrot Kale & Potato Latkas w/Cilantro Aioli
Cauliflower Dahl w/Roasted Brussel Sprouts
Braised Red Cabbage

💚Buddha Box #2 (GF, DF, V)💚$13.50
Dolmas brushed w/Walnut, Pumpkin Seed Sesame Pesto and Tahini Sauce
Golden Rice💛
Roasted Carrot and Braised Kale

Burritos: $5 each⁠ 
💚 Vegetarian (V,DF)

⁠🥣1 Litre Soup - $10⁠
🥄 Chicken Noodle Soup
🥄 Beef Chili Con Carne

🍞Fresh Baked Black Barley/Spelt/Oat Sourdough is $7 a loaf 🍞

Here's how this all works:⁠
〰️Message me with what you'd like and I'll set it aside for you⁠ and send you a total. EMT to M@eatcatering.ca ⁠
〰️Meals are portioned into single servings. Just thaw in the fridge and reheat in the oven⁠ for 20 - 30 minutes.⁠
〰️Don't forget to make a salad🥗add some veg to your meal.⁠
〰️Porch pick up at my place will be Wednesday the 12th from 12 noon to 6pm, message me (403.302.9656) when you're on your way and I'll have your order ready!
Oodles of noodles in this hearty chicken noodle soup!!🥰
Available on Tuesday's menu.