~Bring a sense of passion to everything you do~

🥬🥕🧄🍗Menu Update Post🧅🍄🥔👩‍🍳⁠
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It's officially Soup Season!!⁠
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The heat wave is over and the cool nights are upon us meaning there is nothing like a big bowl of Roasted Butternut Squash Minestrone to warm your soul. This soup is a collaboration of many gardens, including my own and is the perfect way to ring in fall. ⁠
I made a huge batch and it's on the menu this week.💚⁠
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Moving forward menu updates will be every 2 weeks allowing me enough time to get a good variety of meals on the menu for you all to choose from. ⁠
Next menu update will be September 27th with "Bake Day" and pick up being Wednesday, September 28th.⁠
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Grab and Go Frozen Meals: ⁠August 23 - September 11th⁠
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🍃Garden Veg Rice Noodle Chow Mein w/Broccoli Yam Latkas & Dill Aioli (GF,DF,V) $15⁠
📌Ultimate 7 Layer Lasagna $15⁠
📌Ricotta & Spinach Stuffed Chicken on Herb Basmati w/Parmesan Cream Sauce (GF) $16⁠
📌Chicken Parmesana w/Creamy Mac & Cheese $17⁠
📌Beef Shepherd's Pie $16⁠
📌Mixed Grill on Herb Basmati: Coconut Curry Jumbo Prawns & Spicy Baked Salmon Nugget (GF,DF) $17⁠
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🍃Vegetarian Burritos: $7 each⁠
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⁠1 Litre Soup - $12⁠
🥣Roasted Butternut Squash Minestrone w/Chickpeas and ⁠
Swiss Chard (GF,DF,V) ⁠
🥣Chicken Chili (GF,DF)⁠
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🍞Organic Fresh Milled Black Barley, Kamut and Spelt Sourdough $7 a loaf⁠
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Here's how this all works:⁠
〰️Message me with what you'd like and I'll set it aside for you⁠ and send you a total. EMT to M@eatcatering.ca ⁠
〰️Meals are portioned into single servings.⁠
〰️Just thaw in the fridge and reheat in the oven⁠ for 20 - 30 minutes.⁠
〰️Don't forget to add some 🥗🧅🍆🥬🍄🥕🌽🍅 to your meal. ⁠
〰️Porch pick up at my place will be Wednesday the 14th from 12 noon to 5pm, message me (403.302.9656) when you're on your way and I'll have your order ready!