A return to simple, abundant goodness
Catering and events that nourish your mind, body and soul

~ Bring a sense of passion to everything you do ~

wedding-red deer-catering-charcuterie — Weddings

dinner-catering-red deer-chicken

dessert-catering

wine-event-catering-red deer — Special Events

charcuterie-catering-event — Catering

Fresh Baked Sourdough

chefs table-crab-steak-dinner-catering-red deer — Chef’s Table

catering-chef — In-house Chef Services

cooking-workshops-classes — Homemade Frozen Soup

catering-event-red deer-fancy-high end — Celebrations

dessert-catering-fancy

salmon-dinner-lunch-catering-red deer — Corporate Team Building

Frozen Meals

charcuterie boards-catering-cheese — Private Business Meetings

chicken-beef-catering-lunch — Office Lunches

bread-fresh-hot — Sourdough Workshops

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I have no Ukrainian in me and had never even seen ...

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I have no Ukrainian in me and had never even seen

I have no Ukrainian in me and had never even seen a cabbage roll or perogie until I moved to Alberta in 1985. Thank you to a group of farm ladies that knew their way around a kitchen and introduced to the deliciousness of this heritage.😍 ⁠
With cool mornings and the leaves turning it feels like the perfect time to turn on the ovens and fill this weeks menu with roasted, braised comfort food. ⁠
These cabbage rolls are packed full of beef and chorizo (shout out to @ocmeats) and wrapped up in Farmer Jake's savoy cabbage before baking in roasted tomato sauce. I know some people put rice in there cabbage rolls but that would leave less room for meat.😂I boxed these guys up with a good helping of basmati underneath to keep everyone happy.⁠
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This Week's Grab and Go Frozen Meals:⁠
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✔️Cabbage Rolls w/Roasted Tomato Sauce and Basmati⁠
✔️Potato and Cheddar Perogies, Pork Hock Braised Cabbage and Beer Braised Kielbasa from the European Deli💥⁠
✔️Chicken A La King 2 ways - think roasted chicken braised in cream, home canned tomatoes, grilled artichokes and of course Edgar Peas!! Boxing it up with Farfelle Pasta and for those who want GF, It's boxed up with Oven Roasted Potato⁠
✔️Ginger Orange Glazed Meatballs on Basmati⁠
✔️7 Layer Lasagne⁠
✔️ Crispy Herb Chicken Wings with Roasted Veg Couscous⁠
✔️ Grilled Chicken Florentine on Rice Pilaf⁠
✔️ Sesame Crusted Chicken Tenders(😉grown up chicken fingers) on Roasted Chicken and Veg Chow Mein⁠
✔Smoked Beef Enchiladas - $5⁠ each⁠
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🥣1 litres: $10⁠
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🥄 Beef Barley Stew⁠
🥄 White Chicken Chili⁠
🥄 Pulled Pork Chili⁠
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🍞 Wednesday is Sourdough Bake Day 🥖 continuing throughout the fall and winter so add on a loaf to your order and it will be fresh baked that morning. $7/loaf⁠
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Here's how this all works:⁠
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〰️Message me with what you'd like and I'll set it aside for you
〰️Meals are portioned into single servings and vary from $9-$12⁠
〰️All meals come sitting on a piece of parchment paper so simply lift everything onto a baking sheet and heat in the oven⁠
〰️Quarantine porch pickup at my place will be tomorrow (Wednesday the 23rd) from noon-4pmish, message me when you're on your way and I'll place your goods on the porch!⁠

Autumn lazy Sunday morning breakfast board.🍂

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Autumn lazy Sunday morning breakfast board.🍂

Autumn lazy Sunday morning breakfast board.🍂

🔊SMOKED BRISKET IS BACK!!⁠
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🔊SMOKED BRISKET IS BACK!!⁠ .⁠ Beautiful bri

🔊SMOKED BRISKET IS BACK!!⁠
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Beautiful brisket from our local Edgar Farms is back on the menu this week. 6 hours on the smoker followed by a 3 hour oven braise in Cabernet makes this the most tender, tasty beef around. I boxed it up with roasted garlic cheesy mashed potatoes and a portioned of au jus. My recommendation would be to heat up the brisket with the au jus separate from the potatoes. Get your hot potatoes on the plate and make a well in the middle. Fill well with brisket. Pour au jus over the entire mound and enjoy with a glass of your favorite red!🍷😍⁠
Don't forget to make a salad 🥗 or roast up some veg 🥦🌽🥕to complete the meal.⁠
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This Week's Grab and Go Frozen Meals:⁠
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✔️Smoked Brisket w/Roasted Garlic Cheesy Mashed Potato⁠
✔️Curry Jumbo Prawns on Golden Rice - ran out of these guys way too fast last week and had a couple preorders for this week so they are back by popular demand!💥⁠
✔️Shepherd's Pie⁠
✔️Ginger Orange Glazed Meatballs on Basmati⁠
✔️7 Layer Lasagne⁠
✔️ Crispy Herb Chicken Wings with Roasted Vegetable Pearl Couscous⁠
✔️ Spaghetti and Meatballs in Roasted Garlic Tomato Sauce⁠
✔️ Grilled Chicken Florentine on Rice Pilaf⁠
✔️ Sesame Crusted Chicken Tenders(😉grown up chicken fingers) on Roasted Chicken and Veg Chow Mein⁠
✔Smoked Beef Enchiladas - $5⁠
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🍂 There is a chill in the air that says it's the season for soup, stew and chili. 🥣1 litre containers available for $10 each:⁠
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🥄 Beef Barley Stew⁠
🥄 White Chicken Chili⁠
🥄 Cream of Asparagus ⁠
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🍞 Wednesday's are Sourdough Bake Day 🥖 continuing throughout the fall and winter so add on a loaf to your order and it will be fresh baked that morning. It freezes beautifully so why not pick up a few! $7/loaf⁠ ⁠
.⁠
Here's how this all works:⁠
.⁠
〰️Message me with what you'd like and I'll set it aside for you⁠
〰️Meals are portioned into single servings and vary from $9-$12(they're priced by weight so there's some variability with portions)⁠
〰️All meals come sitting on a piece of parchment paper so simply lift everything onto a baking sheet and heat in the oven⁠
〰️Quarantine porch pickup at my place will be tomorrow (Wednesday the 16th) from noon-4pmish!⁠

Taking a pause in my Monday for coffee and ...

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Taking a pause in my Monday for coffee and cheesec

Taking a pause in my Monday for coffee and cheesecake with fresh peach compote under my Linden tree.
🍑 Not your average cheesecake here. This one is dairy free, gluten free and made with fermented cashew cream from @truffulatreenutcreamery
Thick, rich and delicious topped with B.C. fresh peaches from our Farmers Market that have been stewed down with a touch of cinnamon, ginger and honey.
Swipe to get an up close!🤤

Sourdough muffuletta sub and high tea sandwiched ...

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Sourdough muffuletta sub and high tea sandwiched o

Sourdough muffuletta sub and high tea sandwiched on sourdough heading out this cool Sunday afternoon for a lovely group of ladies having a small gathering. Enjoy!!🥰
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Now let's talk about the building of this Muffuletta Sub. It starts with a sourdough baguette sliced horizontally down the middle and hollowed out slightly to make room for all the fillings. From bottom to top, here's the list:
🥖garlic shallot aioli
🥖muffuletta relish - green and black olives, red peppers, garlic, celery, carrots, capers, onion, cauliflower, cilantro, parsley, oregano, allepo chili, champagne vinegar, apple cider vinegar, s&p💥
🥖Old's College salami
🥖homemade grainy mustard
🥖refrigerator bread and butter onion pickles
🥖Old's College beef ham(you need to try this)
🥖Farmer Jake's red leaf lettuce
🥖havarti cheese slices
🥖garlic shallot aioli
Put the lid on the baguette and skewer to hold everyone in place.🤤

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