• A return to simple, abundant goodness

    Catering and events that nourish your mind, body and soul

~Bring a sense of passion to everything you do~

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Special Events

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Catering

Fresh Baked Sourdough

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In-house Chef Services

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Homemade Frozen Soup

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Corporate Team Building

Frozen Meals

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Private Business Meetings

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Office Lunches

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Sourdough Workshops

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🥬🥕🧄🍗Menu Update ...

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🥬🥕🧄🍗Menu Update Post🧅🍄🥔👩‍🍳⁠ ⁠ It's officially Soup Season!!⁠ ⁠ The heat wave is over and the cool nights are upon us meaning there is nothing like a big bowl of Roasted Butternut Squash Minestrone to warm your soul. This soup is a collaboration of many gardens, including my own and is the perfect way to ring in fall. ⁠ I made a huge batch and it's on the menu this week.💚⁠ ⁠ Moving forward menu updates will be every 2 weeks allowing me enough time to get a good variety of meals on the menu for you all to choose from. ⁠ Next menu update will be September 27th with "Bake Day" and pick up being Wednesday, September 28th.⁠ ⁠ Grab and Go Frozen Meals: ⁠August 23 - September 11th⁠ ⁠ 🍃Garden Veg Rice Noodle Chow Mein w/Broccoli Yam Latkas & Dill Aioli (GF,DF,V) $15⁠ 📌Ultimate 7 Layer Lasagna $15⁠ 📌Ricotta & Spinach Stuffed Chicken on Herb Basmati w/Parmesan Cream Sauce (GF) $16⁠ 📌Chicken Parmesana w/Creamy Mac & Cheese $17⁠ 📌Beef Shepherd's Pie $16⁠ 📌Mixed Grill on Herb Basmati: Coconut Curry Jumbo Prawns & Spicy Baked Salmon Nugget (GF,DF) $17⁠ ⁠ 🍃Vegetarian Burritos: $7 each⁠ ⁠ ⁠1 Litre Soup - $12⁠ 🥣Roasted Butternut Squash Minestrone w/Chickpeas and ⁠ Swiss Chard (GF,DF,V) ⁠ 🥣Chicken Chili (GF,DF)⁠ ⁠ 🍞Organic Fresh Milled Black Barley, Kamut and Spelt Sourdough $7 a loaf⁠ ⁠ Here's how this all works:⁠ 〰️Message me with what you'd like and I'll set it aside for you⁠ and send you a total. EMT to M@eatcatering.ca ⁠ 〰️Meals are portioned into single servings.⁠ 〰️Just thaw in the fridge and reheat in the oven⁠ for 20 - 30 minutes.⁠ 〰️Don't forget to add some 🥗🧅🍆🥬🍄🥕🌽🍅 to your meal. ⁠ 〰️Porch pick up at my place will be Wednesday the 14th from 12 noon to 5pm, message me (403.302.9656) when you're on your way and I'll have your order ready!