When you hire eat to cater your celebration, you’re not just getting good food, you’re getting an experience that nourishes your palette and your soul. I take care of everything from handcrafting the menu and preparing the foods to displaying and serving them.
It starts with a conversation on what you’re visualizing for the event- whether it’s an intimate dinner party for 10 or a wedding for 50 people. There are no set menus or plug and move prices; we work together to develop the perfect menu suited for your event.
As a hands-on chef and major foodie, I’m always taking daylong field trips full of eating and exploring to source out the best of the best ingredients that I can find. Good food begins with quality ingredients and it’s my job to find them!
I’ve learned skills from many cooking classes and retreats that I have attended over the years from Bali to Barcelona. I cook from scratch and incorporate as many nutrient-saving techniques as I can without compromising flavour. I see food restrictions and sensitivities as a creative challenge that once I solve, allows all to eat without feeling like something is missing.
My heart takes me back to my simple childhood days, baking pies for my family on the farm in a wood-fueled oven. I have an affinity for traditional cooking techniques and take no shortcuts when it comes to flavour. I believe time in the kitchen is well spent and an investment in our health.