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My inspiration...

dinner-catering-friends — Harvest dinner at mine with friends and family

caesars-prawns-catering — Caesars with jumbo prawns and home-pickled asparagus

antiques-plate-catering — “One of the very nicest things about life is the way we most regularly stop whatever it is we are doing and devote our attention to eatings” Luciano Pavarotti

cooking-class-Paris — Cooking class at Le Cordon Bleu, Paris with my girl

cheese-wedding-catering-red deer — Cheese grazing board

catering — It just keeps getting better!

bone-broth-stock-soup — Beef bone broth with herbs from my garden

rolling pins-catering

eggs-benedict-breakfast-brunch — Eggs benny with home grown asparagus

chefs-table-catering-charcuterie — Chef’s Table charcuterie boards

homemade-bread — Taste testing my breads this morning

eggs

catering-red-deer — Amy and I taking a break between service and clean-up

dinner-charcuterie-flowers-catering — Charcuterie board at the Harvest Dinner

chickens — I love chickens and someday I will have a flock of my own

biscuits-homemade-catering-bread — No dinner should be served without a vintage drawer full of warm biscuits

charcuterie-snack — My favorite snack

vintage-tea-cups-catering — Vintage tea cups ready for service

cooking-class-barcelona-spain — Paella cooking class in Barcelona

dessert-creme-brulee-catering — Crème brûlée, chocolate truffle and white port

eggs-brunch-breakfast — Weekend brunch at home

wine-bottles-eat

crab-seafood-chowder-catering-chefs-table — Crab claw seafood chowder with sourdough at Chef’s Table

Brisket-catering-gravy — Braised mushroom gravy drenched brisket with crispy leek chips

bubbly-champagne-dinner-catering — What better way to start the night off than with bubbly

biscuits-homemade-bread — Making biscuits this morning

vegetarian-artichokes-lunch-france — Stuffing vegetarian artichokes in the Loire Valley, France

chocolate-cheese-charcuterie — Chocolate cheese

grape-truffles-catering — One of my favourites – grape pistachio truffles

Inspiration and happiness lives in these books

RDC-cooking-class-school — RDC Culinary School

Home

shrimp-prawns-coconut-curry — Coconut shrimp with warm coconut curry sauce

Feed your soul

ham-appetizer — Open-faced ham and sprout bites

menu

bread — Cinnamon raisin sourdough

table-set up-catering — Fresh flowers added to a fall tablescape

catering-markerville — One of the highlights of 2018: catering Taste of Markerville

Salad-paris-lunch — Our little streetside table in Paris was hardly big enough for our lunch!

dessert-lemon-raspberries — Lemon curd tarts with fresh raspberries

creme brulee-dessert-catering — Mini crème brûlée

catering-hummus-crisps-bruschetta — Bruschetta, hummus, microgreen crisps

dessert-catering — Desserts for all

bali-cooking-class — +40 degrees in Bali for a raw/vegan cooking class

charcuterie-cheese-meat-catering — Just add a glass of chardonnay

home — Home

Nothing better than cheese and crackers

cauliflower-pizza-catering — Brussel sprout, tomato and spinach cauliflower crust flatbread

buns-bread-homemade — Home-baked milk buns

Chef's Table-dinner-catering — Prepping for Chef’s Table

cupcakes

croissants-dessert-pastry — Fresh baked croissants anyone?

Nothing is worth more than this day!

Broth-bones-stew — I use stock in place of water in much of my cooking to add a big flavor boost

Desserts-catering — Desserts display ready for grazing

France-wine — Wine with my girl in the Loire Valley, France

Cheese-crackers-olives — A charcuterie board is just not complete without a wedge of Pierre Robert brie

flatbread pizza — Simple, healthy, delicious

Chef's Table-Paris — Attending a Chef’s Table in Paris. Delicious!

Tenderloin-meat-steak — Tenderloin ready for the grill

Soup-catering-broth — Wontons in bone broth

Salad-catering — Deconstructed salad for a quick lunch drop-off