Sourdough Workshops
Pick up the most delicious frozen meals and soups that are fresh from my kitchen and keep them in your freezer for those nights when you just don’t have the time to cook or just don’t feel like it.
This is where you’ll find everything from Herb Crusted Chicken Wings with Uptown Mac and Cheese made from a bechamel sauce spiked with asiago, manchego, aged gouda, and gruyere cheese blend to Bone Broth Beef + Barley Stew to Spanish Seafood Paella with jumbo prawns, squid, halibut, scallops, king crab, mussels and sausage. This is my place to experiment with my latest inspirations so the list of frozen meals will always be evolving.
You can find the weekly menu posted every Tuesday at 4pm on both Instagram and Facebook.
Search: eatcateringreddeer
Frozen meals come sitting on a piece of parchment paper so that you can simply lift it out of the box and into a baking dish to heat up in the oven. Soups come in a frozen litre container. Add a salad or some veggies and you’ll have a delicious home-cooked meal in minutes.
Meals are packaged in single portions. Pricing is determined by weight and range between $9-$13. Soups are $10/litre.
Pick Up Days: Anytime throughout the week
Message me to have it set aside for you (403.302.9656)
$9-$13/Frozen Meals
$10/Litre of Frozen Soup
Fresh Baked Sourdough
Pick up a loaf (or five) of freshly baked 100% wild yeast and 48-hour cold fermented sourdough from my kitchen. Bake Days are every Wednesday and Friday, with pick up being same day anytime after 12pm (as I bake in the mornings).
My sourdough starter (named Dawn) is packed with all the gut-friendly goodness that not only makes deliciously tangy loaves with a crisp crust, but also extremely digestible ones. It’s not uncommon that I hear from customers with gluten intolerances that my sourdough is the only bread they can digest.
Pick Up Days: every Wednesday and Friday after 12pm
Message me to have it set aside for you (403.302.9656)
$7/Loaf
$5/Baguette
