I don’t think I know anyone that doesn’t love fresh baked focaccia. The smell alone is out of this world! Making this sourdough version with the 48 hour fermented starter adds
Below is the sourdough process from start to finish for those that have been through my sourdough workshop and need a little refresher of what we did. And for those who are intrigued and want to learn more about sourdough bread making, check out
Sourdough Focaccia + Pizza Dough
/by Marrianne ParkI don’t think I know anyone that doesn’t love fresh baked focaccia. The smell alone is out of this world! Making this sourdough version with the 48 hour fermented starter adds
Sourdough Scones
/by Marrianne ParkI LOVE a good flavorful, flaky scone. More so than a muffin as muffins to me are just cake without frosting!
I wanted to pull together a scone recipe that
Signature White Sourdough
/by Marrianne ParkBelow is the sourdough process from start to finish for those that have been through my sourdough workshop and need a little refresher of what we did. And for those who are intrigued and want to learn more about sourdough bread making, check out