• A return to simple, abundant goodness

    Catering and events that nourish your mind, body and soul

~Bring a sense of passion to everything you do~

wedding-red deer-catering-charcuterie
dinner-catering-red deer-chicken
dessert-catering
wine-event-catering-red deer
charcuterie-catering-event
chefs table-crab-steak-dinner-catering-red deer
catering-chef
cooking-workshops-classes
catering-event-red deer-fancy-high end
dessert-catering-fancy
salmon-dinner-lunch-catering-red deer
charcuterie boards-catering-cheese
chicken-beef-catering-lunch
bread-fresh-hot

I am taking you back to 1977 this morning with Betty Hill`s Oatmeal Jam Jams recipe.

Betty came to our church and the best part of church for me was the snacks after the service.πŸ˜‹
She was so gracious to share her family recipe all those years ago and today I get to share it with you.
Pretty sure she is smiling down on Rise this morning!πŸ˜‡πŸ«Ά

View
Open
I am taking you back to 1977 this morning with Betty Hill's Oatmeal Jam Jams recipe. Betty came to our church and the best part of church for me was the snacks after the service.πŸ˜‹ She was so gracious to share her family recipe all those years ago and today I get to share it with you. Pretty sure she is smiling down on Rise this morning!πŸ˜‡πŸ«Ά

Fresh baked 8 Grain Porridge Sourdough just out of the oven and we received a new shipment of our own local Rockridge Dairy`s Cultured Butter.
Doors open at 7am, come for a taste test!πŸ’«

View
Open
Fresh baked 8 Grain Porridge Sourdough just out of the oven and we received a new shipment of our own local Rockridge Dairy's Cultured Butter. Doors open at 7am, come for a taste test!πŸ’«

Roasted Veg Galette w/Vegan Nacho Cheese & Pumpkin Seed Parm is on the menu this week.πŸ’šThe ultimate, protein packed veggie meal. I have stuffed this crust full of lentils, beans, yellow split peas, potato, quinoa, kale, butternut squash, beets, carrot, broccoli, cauliflower, leek, bok choy, asparagus, onion, celery... you get the idea right!!
Full Grab-n-Go Menu is on the website. Click the link in my bio and while you`re there sign up for my email I send out every second Tuesday with what I have been up to in the kitchen.
🍞Fresh baked Barley Buckwheat Sourdough coming out of my ovens tomorrow morning.
Let me know if you need a warm loaf.πŸ§‘β€πŸ³

View
Open
Roasted Veg Galette w/Vegan Nacho Cheese & Pumpkin Seed Parm is on the menu this week.πŸ’šThe ultimate, protein packed veggie meal. I have stuffed this crust full of lentils, beans, yellow split peas, potato, quinoa, kale, butternut squash, beets, carrot, broccoli, cauliflower, leek, bok choy, asparagus, onion, celery... you get the idea right!! Full Grab-n-Go Menu is on the website. Click the link in my bio and while you're there sign up for my email I send out every second Tuesday with what I have been up to in the kitchen. 🍞Fresh baked Barley Buckwheat Sourdough coming out of my ovens tomorrow morning. Let me know if you need a warm loaf.πŸ§‘β€πŸ³

If you need a loaf of fresh baked 8 Grain Porridge Oat Sourdough on your bread board today you`re in luck!🍞🍞🍞

I have a few extra fresh out of the oven this morning and ready for pick up anytime after 12 noon.

🍝🌯πŸ₯¦πŸ² Menu for grab-n-go frozen meals/soup/burritos is updated on the website just in case you need some Bacon πŸ₯¦ Broccoli Potato Cheddar Chowder to go with your sourdough for dinner tonight!🀀

Link in my bio to website on how to order and while you`re there be sure to sign up for the bi-weekly email I sent out with menu updates.
Bon AppetitπŸ§‘β€πŸ³

View
Open
If you need a loaf of fresh baked 8 Grain Porridge Oat Sourdough on your bread board today you're in luck!🍞🍞🍞 I have a few extra fresh out of the oven this morning and ready for pick up anytime after 12 noon. 🍝🌯πŸ₯¦πŸ² Menu for grab-n-go frozen meals/soup/burritos is updated on the website just in case you need some Bacon πŸ₯¦ Broccoli Potato Cheddar Chowder to go with your sourdough for dinner tonight!🀀 Link in my bio to website on how to order and while you're there be sure to sign up for the bi-weekly email I sent out with menu updates. Bon AppetitπŸ§‘β€πŸ³

OPEN FARM DAYS this weekendπŸŒ»πŸ¦†πŸ‚πŸ·πŸ₯°!⁠
⁠
Spelt, Buckwheat & Red Fife Pitas will be part of the plant powered Mezza Plate getting served up for lunch today along with Smoked Brisket Burgers for the meat lovers.⁠
Check back on my posts for full menu and details.⁠
See you on the farm!πŸ’š

View
Open
OPEN FARM DAYS this weekendπŸŒ»πŸ¦†πŸ‚πŸ·πŸ₯°!⁠ ⁠ Spelt, Buckwheat & Red Fife Pitas will be part of the plant powered Mezza Plate getting served up for lunch today along with Smoked Brisket Burgers for the meat lovers.⁠ Check back on my posts for full menu and details.⁠ See you on the farm!πŸ’š