~ Bring a sense of passion to everything you do ~

Fall solstice is tomorrow, September 22nd and in my books that means it's soup season!🥣😊⁠
Corn Chowder hit the menu last week and this week I made a big batch of Garden Harvest Chicken Noodle. Seriously thick and full of all things delicious it's a perfect quick dinner.🥰⁠
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Grab and Go Frozen Meal Menu:⁠
.⁠
💚Zucchini Parmesana w/Italian Rice and Edgar Farm Peas (GF,DF,V) $13.50⁠
📌Garlic Butter Prawns on Coconut Curry Basmati (GF) $14.25⁠
📌Beef & Broccoli w/Black Bean Sauce on Basmati (GF,DF) $15⁠
📌Chicken Parmesana on Italian Rice(GF) $12⁠
📌Beef Mushroom Stroganoff $14.75⁠
📌Mustard Herb Baked Chicken on Basmati (GF,DF) $12⁠
📌Lemon Pepper Dill Baked Chicken on Italian Rice (GF,DF) $12.50⁠
📌7 Layer Lasagne $15⁠
💚Individual Vegetarian Pies $6.50⁠
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Burritos: $5 each⁠
🍗Roast Chicken ⁠
💚Vegetarian⁠
⁠.⁠
🥣1 Litre Soup - $10⁠
🥄 Smoked Pulled Pork Corn Chowder (GF)🌽⁠
🥄 Garden Harvest Chicken Noodle (DF)⁠
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🍞 Fresh baked Red Fife/Spelt Sourdough is $7 loaf ⁠
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Here's how this all works:⁠
〰️Message me with what you'd like and I'll set it aside for you⁠ and send you a total. EMT to M@eatcatering.ca ⁠
〰️Meals are portioned into single servings and vary from $10-$15(they're priced by weight so there's some variability with portions)⁠
〰️All meals come sitting on a piece of parchment paper so simply lift everything into a baking pan to thaw in the fridge. Then reheat in the oven⁠ for 20 - 30 minutes.⁠
〰️Don't forget to make a salad🥗or roast some veg🧅🍆🥬🍄🥕🌽🍅 to go with your meal. ⁠
〰️Porch pick up at my place will be Wednesday the 22nd from 12 noon to 6pm, message me (403.302.9656) when you're on your way and I'll have your order ready!
Another plant based meal coming at you.🌿 I made this zucchini parmesana last week for my company and it was thumbs up all around the table. Dairy free, gluten free and crazy delicious!!😋 ⁠
Here's a run down on the layers:⁠
-grilled zucchini⁠
-roasted tomato sauce⁠
-cashew cheeze⁠
-garlic scape relish⁠
-nacho cheeze sauce(made with carrot to give it that amazing orange color)🥕⁠
-vegan parm⁠
AND the rice is steeped in garlic scape broth, tomato passata and coconut mylk!! 😍⁠
.⁠
Grab and Go Frozen Meal Menu:⁠
.⁠
📌Zucchini Parmesana w/Italian Rice and Edgar Farm Peas (GF,DF,V) $13.50⁠
📌Garlic Butter Prawns on Coconut Curry Basmati (GF) $14.25⁠
📌Beef & Broccoli w/Black Bean Sauce on Basmati (GF,DF) $15⁠
📌Chicken Parmesana on Brown Rice Pasta w/Roasted Tomato Sauce (GF) $12.75⁠
📌Beef Mushroom Stroganoff $14.75⁠
📌Mustard Herb Baked Chicken on Basmati (GF,DF) $12⁠
📌Lemon Pepper Dill Baked Chicken on Italian Rice (GF,DF) $12.50⁠
📌BBQ Smoked Pulled Pork on Basmati (GF) $14.75⁠
📌 7 Layer Lasagne $15⁠
.⁠
Burritos: $5 each⁠
🍗Chicken ⁠
🧄 Vegetarian⁠
⁠.⁠
🥣1 Litre Soup - $10⁠
🥄 Smoked Pulled Pork Corn Chowder🌽⁠
.⁠
🍞 Fresh baked Red Fife/Rye/Spelt Sourdough is $7 loaf ⁠
.⁠
Here's how this all works:⁠
〰️Message me with what you'd like and I'll set it aside for you⁠ and send you a total. EMT to M@eatcatering.ca ⁠
〰️Meals are portioned into single servings and vary from $10-$15(they're priced by weight so there's some variability with portions)⁠
〰️All meals come sitting on a piece of parchment paper so simply lift everything into a baking pan to thaw in the fridge. Then reheat in the oven⁠ for 20 - 30 minutes.⁠
〰️Don't forget to make a salad🥗or roast some veg🧅🍆🥬🍄🥕🌽🍅 to go with your meal. ⁠
〰️Porch pick up at my place will be Wednesday the 15th from 12 noon to 6pm, message me (403.302.9656) when you're on your way and I'll have your order ready!
Tonight's dinner is sharing the table with this gorgeous arrangement Olivia @hummingbeeflowerco put together for me.🌻🌼🏵️
Dinner is a vegetarian burritos (yes, I made a big batch and they'll be on tomorrow's menu) and a clean the fridge side salad!!🥰
Garlic delivery day.🧄🧄🧄
Damn, I love September harvest season. Shout out to my favorite garlic farm @garlic_goodness 🥰
Closing the kitchen and taking the afternoon off to play in the garden.💚
My friend Andrea gave me calendula seeds from her last year's crop and I planted a whole row this spring.🌱Been telling them they need to hurry up and bloom before the snow flies.🌬️ Today I have my first bloom and it looks like his buddy will come out to play tomorrow!!🥰