~Bring a sense of passion to everything you do~

Roasted Veg Galette w/Vegan Nacho Cheese & Pumpkin Seed Parm is on the menu this week.πŸ’šThe ultimate, protein packed veggie meal. I have stuffed this crust full of lentils, beans, yellow split peas, potato, quinoa, kale, butternut squash, beets, carrot, broccoli, cauliflower, leek, bok choy, asparagus, onion, celery... you get the idea right!!
Full Grab-n-Go Menu is on the website. Click the link in my bio and while you're there sign up for my email I send out every second Tuesday with what I have been up to in the kitchen.
🍞Fresh baked Barley Buckwheat Sourdough coming out of my ovens tomorrow morning. 
Let me know if you need a warm loaf.πŸ§‘β€πŸ³
If you need a loaf of fresh baked 8 Grain Porridge Oat Sourdough on your bread board today you're in luck!🍞🍞🍞

I have a few extra fresh out of the oven this morning and ready for pick up anytime after 12 noon. 

🍝🌯πŸ₯¦πŸ² Menu for grab-n-go frozen meals/soup/burritos is updated on the website just in case you need  some Bacon πŸ₯¦ Broccoli Potato Cheddar Chowder to go with your sourdough for dinner tonight!🀀

Link in my bio to website on how to order and while you're there be sure to sign up for the bi-weekly email I sent out with menu updates.
Bon AppetitπŸ§‘β€πŸ³
OPEN FARM DAYS this weekendπŸŒ»πŸ¦†πŸ‚πŸ·πŸ₯°!⁠
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Spelt, Buckwheat & Red Fife Pitas will be part of the plant powered Mezza Plate getting served up for lunch today along with Smoked Brisket Burgers for the meat lovers.⁠
Check back on my posts for full menu and details.⁠
See you on the farm!πŸ’š
OPEN FARM DAYS this weekendπŸŒ»πŸ¦†πŸ‚πŸ·πŸ₯°!⁠
⁠
Peach & Frangipane Rustic Galette getting served up by the slice today. ⁠
Check back on my posts  for full menu and details.⁠
See you on the farm!πŸ’š
OPEN FARM DAYS this weekendπŸŒ»πŸ¦†πŸ‚πŸ·πŸ₯°!⁠
⁠
Puff Pastry Manchego & Aged Cheddar Cheese Sticks coming out of the oven this morning. ⁠
Check back on my posts  for full menu and details.⁠
See you on the farm!πŸ’š